In the dynamic world of hospitality, it is essential to constantly innovate and work more efficiently. At Qook! we understand the challenges hospitality kitchens face on a daily basis. Therefore, we offer advanced, tailor-made solutions that not only improve safety and efficiency, but also contribute to sustainability and cost savings. In this blog, we explore the latest trends and technologies in catering kitchens, with a focus on electrical appliances and innovative systems.
Safety in catering kitchens is crucial for employee welfare and business continuity. A well-equipped and safe kitchen not only prevents accidents, but also contributes to a more efficient working environment. QBTEC, Europe’s largest manufacturer of professional cooking and frying equipment, is committed to developing safe and innovative solutions for catering kitchens. In this blog, we highlight the key safety measures and innovations that contribute to a safe working environment.
Safety and efficiency are the cornerstones of any successful large-scale kitchen. At Qook! we understand this like no other and continue to innovate to provide the best solutions for professional kitchens. One of our latest innovations is automatic grease filtering with the FC5 control, designed to both increase safety and improve staff convenience. In this blog, we explore the benefits of automatic grease filters.
In the dynamic world of hospitality, efficiency is key. With rising staff costs and a growing demand for faster service, the innovation of this in catering kitchens is becoming increasingly important. Qook! has understood this and offers solutions that focus on routing, ease of cleaning, customisation, efficiency and also, for example, the integration of POS systems.
While we pride ourselves on delivering excellent commercial kitchens, we believe it is important for our customers to be well-informed about all aspects of their commercial kitchen. One of the less discussed but crucial elements is the air duct. In this blog, we will discuss the importance of cleaning your wholesale kitchen air duct annually, the potential dangers of not performing this maintenance, and how to go about it.
A clean workplace works best. When cleaning the kitchen, the Adieu griddle can’t be left behind, of course. Apart from the fact that a clean workplace is pleasant to work in, it also benefits the products prepared on the griddle. Read here in brief how to clean your griddle.
The trend of converting from gas to electricity in commercial kitchens is gaining ground among businesses. The commercial kitchen, the beating heart of any catering business that prepares food, can be significantly optimised by this transition. The impact of this is significant in several areas such as productivity, cost savings and, most importantly, the company’s carbon footprint.
Corporate sustainability is a key factor in this business decision. The switch from a gas-powered commercial kitchen to an all-electric kitchen is perfectly aligned with the growing trend of green initiatives. Crucial steps such as reducing CO2 emissions and minimising dependence on fossil fuels make this transition to electricity in commercial kitchens a strategic choice towards more sustainable and responsible operations. It is also cost-saving and makes the commercial kitchen easier to clean.
Efficiency and ease of work. Two hugely important things to make working convenience even better. Refrigeration technology in a catering kitchen is an important issue. A total cooling solution concept is something you don’t easily think about as an entrepreneur. An expert in this field can help you to arrange all the space to your perfect routing, while also taking into account sustainability, energy costs and user-friendliness.