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In this blog, we explore the latest trends and technologies in catering kitchens, with a focus on electrical appliances and innovative systems.
Safety in catering kitchens is crucial for employee welfare and business continuity. A well-equipped and safe kitchen not only prevents accidents but also contributes to a more efficient working environment.
The Qook! automatic grease filtration system integrates seamlessly into your existing commercial kitchen equipment and is managed via the intuitive FC5 control. This system minimises manual intervention, which increases safety and facilitates work for staff.
Find out how Qook! Commercial kitchens, with their focus on routing, POS systems, cleaning convenience, customisation and innovation, is shaping the future of staff savings in commercial kitchens.
While we pride ourselves on delivering excellent commercial kitchens, we believe it is important for our customers to be well-informed about all aspects of their commercial kitchen.
A clean workplace works best. When cleaning the kitchen, the Adieu griddle can't be left behind, of course.
We are in the midst of a green revolution in the hospitality industry, with the switch from gas to electricity in commercial kitchens taking centre stage. This transition optimises business processes, saves costs and significantly reduces the carbon footprint.
Efficiency and ease of work. Two hugely important things to make working convenience even better. Refrigeration technology in a catering kitchen is an important issue. A total cooling solution concept is something you don't easily think about as an entrepreneur. An expert in this field can help you to arrange all the space to your perfect routing, while also taking into account sustainability, energy costs and user-friendliness.